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Butch T Scorpion pepper is a chili pepper that was formerly the most piquant pepper. It has been since replaced by the Trinidad Moruga Scorpion as the world's hottest pepper, fromTrinidad and Tobago.^[1] The pepper is a Capsicum chinense cultivar, derived from the Trinidad Scorpion, which is indigenous to Trinidad and Tobago.^[2] It is named after Butch Taylor, the owner of Zydeco farms in Woodville/Crosby Mississippi & hot sauce company who is responsible for propagating the pepper's seeds.^[3] The "scorpion" peppers are referred to as such because the pointed end of the pepper is said to resemble a scorpion's stinger.
See more at: http://en.wikipedia.org/wiki/Trinidad_Moruga_Scorpion